Building the Athlete’s Plate: Simple, Real-Food Frameworks
Fill half your plate with carbs—grains, potatoes, fruit—one quarter with protein, and one quarter with colorful vegetables; add a thumb of healthy fats. Comment with your favorite pre-interval meal that sits well.
Building the Athlete’s Plate: Simple, Real-Food Frameworks
One third carbs, one third protein, one third vegetables or fruit, plus modest fats. Think grain bowls, hearty salads, or wraps. What do you reach for when practice focuses on drills, not volume?